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Hospitality

Curriculum

Departments

Hospitality

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Aims

  • To develop skills & knowledge to make informed choices about nutrition and lifestyle

  • Participate in visits to travel & tourism organisations and destinations

  • To help pupils to plan, prioritise and meet deadlines, work independently and within teams

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Staff

Mrs S Todd

Miss O’Neill

Mrs Brown
Mr Hanna

Mrs Higgins

Dr Mullan

Mrs Parra

Miss Pickering

Miss Quinn

Mrs Beck (Technician)

"Customers may forget what you said but they will never forget how you made them feel."

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Key Stage 3

12-week modular course each year

Year 8

  • Healthy Eating

Year 9

  • Healthy Eating

  • Home and Family Life

Year 10

  • Healthy Eating

  • ​Independent Living

Key Stage 4

Edexcel BTEC Level 2 First Award in Hospitality

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25% external exam 75% portfolio. Four units completed:

  • Introducing the Hospitality Industry

  • Working in the Hospitality Industry

  • Food Safety and Health and Safety in Hospitality

  • Planning, Preparing, Cooking and Finishing Food

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CCEA Occupational Studies

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100% coursework. Two units completed:

  • Contemporary Cuisine

  • Patisserie and Baking

WJEC Level 3 Applied Diploma in Food Science and Nutrition

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Three units that will lead to the acquisition of knowledge and understanding in purposeful, work-related contexts, linked to the food production industry.

  • Meeting the Needs of Specific Groups

  • Ensuring Food is Safe to Eat

  • Current Issues in Food Science and Nutrition

 

Edexcel BTEC Subsidiary Diploma in Hospitality 

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100% coursework 

7 units completed over 2 years looking at various elements of the Hospitality Industry, Customer Service and Dishes from Around the World. 

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OCN NI Level 2 Certificate in Vocational Skills (Year 13 – 1 Year Course) 

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2 out of the 5 units taught through Hospitality 

100% coursework 

Units to be completed: 

  • Handling Food Safely 

  • Food Preparation and Cooking Skills

Post 16

Skills Developed

  • Practical Cookery Skills

  • Creativity

  • Teamwork

  • Communication

  • Time Management

  • Problem Solving

  • Decision Making

  • Consumer Awareness

  • Personal and Social Skills

  • Observation Skills

Career Areas

Hospitality Industry

  • Hotels

  • Restaurants

  • Bars

  • Fast Food Outlets

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Travel and Tourism Industry

  • Travel Agents

  • Tour Guides

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Leisure Industry

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