Belfast Boys' Model School
Respect, Commitment, Integrity
Hospitality
Aims
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To develop skills & knowledge to make informed choices about nutrition and lifestyle
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Participate in visits to travel & tourism organisations and destinations
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To help pupils to plan, prioritise and meet deadlines, work independently and within teams
Staff
Miss O’Neill (Curriculum Leader)
Mrs Brown
Mrs Higgins
Mrs Quinn
Miss MacFadyen
Mr Hutchinson
Mrs Beck (Technician)
"Customers may forget what you said but they will never forget how you made them feel."
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Key Stage 3
12-week modular course each year
Year 8
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Healthy Eating
Year 9
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Healthy Eating
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Home and Family Life
Year 10
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Healthy Eating
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​Independent Living
Key Stage 4
Edexcel BTEC Level 2 First Award in Hospitality
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25% external exam 75% portfolio. Four units completed:
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Introducing the Hospitality Industry
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Working in the Hospitality Industry
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Food Safety and Health and Safety in Hospitality
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Planning, Preparing, Cooking and Finishing Food
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CCEA Occupational Studies
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100% coursework. Two units completed:
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Contemporary Cuisine
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Patisserie and Baking
Edexcel BTEC Subsidiary Diploma in Hospitality
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100% coursework
7 units completed over 2 years looking at various elements of the Hospitality Industry, Customer Service and Dishes from Around the World.
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OCN NI Level 2 Certificate in Vocational Skills (Year 13 – 1 Year Course)
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2 out of the 5 units taught through Hospitality
100% coursework
Units to be completed:
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Handling Food Safely
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Food Preparation and Cooking Skills
Post 16
Skills Developed
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Practical Cookery Skills
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Creativity
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Teamwork
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Communication
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Time Management
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Problem Solving
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Decision Making
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Consumer Awareness
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Personal and Social Skills
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Observation Skills
Career Areas
Hospitality Industry
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Hotels
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Restaurants
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Bars
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Fast Food Outlets
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Travel and Tourism Industry
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Travel Agents
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Tour Guides
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Leisure Industry
